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A Caregiver’s Guide to Grocery Shopping for Older Adults

    • May 14, 2026
    • Caregiver
    • 6 minute read
  • Laura O'Hara MS, RD/LD

For most people, grocery shopping is a simple routine, something we all do either weekly or monthly. But for some, it can become a daunting task. Transportation problems, mobility issues, fear of falling, hard-to-reach items, and the effort of lifting bags can make this task feel overwhelming for both you and your loved one. With some planning and a few helpful strategies, you can make grocery shopping safer, easier, and more empowering.

Here are some important things to consider to help your loved one stay independent and make things less stressful for you.

Understanding Their Dietary Needs

    Before you go to the store, make sure you understand the dietary needs of the person you care for.

    • Do they have any health conditions, food restrictions, allergies, or intolerances?
    • What foods do they like or dislike?
    • Would it help to talk with a registered dietitian or their primary care provider for personalized advice?

    Plan meals together to support independence

    Are they interested in planning meals for the week? Meal planning can help older adults feel involved and in control.

    • See if they want to help plan a weekly menu.
    • Write down specific ingredients to buy based on what they like.
    • Pick meals that fit their abilities and preferences.

    This helps them feel more independent and can also reduce decision fatigue for you.

    Consider Grocery Delivery or Pickup Options

    Are they interested in learning how to use grocery delivery services? These services can make shopping much easier.

    • Show them how to order groceries online.
    • Teach them how to reorder their favorite items.
    • Use delivery services for small or urgent items.

    This gives them more control and can also make things easier for you.

    Preparing for the Grocery Trips

    When getting ready for the trip, try these steps to make things easier:

    • Plan meals using what you already have at home.
    • Keep pantry staples on hand, since they can be used in many ways to make healthy meals and snacks. They also last longer and help reduce food waste.

    Choose Nutritious Foods for Healthy Aging

    Make a grocery list and organize it by store sections to save time. Try to include foods for a balanced diet, such as:

    • Fruits and vegetables
    • Lean proteins like chicken breast, turkey, and fish
    • Whole grains such as quinoa, brown rice, lentils, oats

    Pro tip: Start by shopping in the outer aisles of the store to fill your cart with fresh produce and lean meats. This helps limit processed foods with extra sodium and sugar.

    Shop on a Budget

    Healthy eating does not have to cost a lot. You can eat well on a budget.

    • Look for coupons, sales, and choose frozen or canned foods without added sugar or sodium.
    • Choose store brands instead of name brands to save money.

    Pro tip: Buy seasonal produce for the best flavor and price.

    Read Nutrition Label Together

    Reading nutrition labels helps make sure they get the nutrients they need for healthy aging, like calcium, vitamin D, B vitamins, protein, and fiber.

    Grocery shopping does not have to be overwhelming for you or your loved one. By preparing ahead and trying options like delivery services, you can make everyday tasks easier and help support healthy habits.

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    LAURA OHARA 003 8

    About the Author

    Laura O'Hara MS, RD/LD, Nutrition Education Program Manager

    Laura was born and raised in Dallas, Texas and landed in Oklahoma City after graduating college at Oklahoma State University (go pokes!) She obtained a master's degree in nutrition, and officially became a Registered Dietitian in 2019. Since then, Laura has worked with people of all ages and all conditions, from neonates to seniors. Laura says, "My passion for the senior population grew immensely when I heard of and learned about ArchWell Health and their value-based care model, and I quickly realized the growing need for and importance of nutrition education in this specific population."

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