AWHRecipe: Buffalo Dip

Our go-to snack for game day is always a dip. Dips are perfect because they are versatile and taste even better the next day. Take this buffalo dip, for example; it's great with a side of fresh vegetables and crackers or as leftovers for a sandwich.

What you will need:

1. 2 cups of shredded rotisserie chicken*
2. 1/2 cup of 1/3 less fat cream cheese, softened
3. 1 cup fat-free sour cream or Greek yogurt
4. 1/2 cup Franks red hot sauce, or whatever hot sauce you like
5. 1/2 cup crumbled blue cheese or cheddar cheese
6. 1 teaspoon white vinegar

*You can always use canned chicken or chicken cooked in a crockpot as a substitute for rotisserie chicken.

Instructions

1. Remove the breast meat and skin from the bones on the rotisserie chicken and shred. Save the rest of the chicken for another recipe.
2. Preheat the oven to 350° F.
3. Place chicken in a large bowl, then mix the cream cheese, sour cream, vinegar, and hot sauce together until smooth.
4. Add half of the cheese and place it in a baking dish.
5. Bake 350° F until hot, about 20 to 25 minutes.
6. Enjoy with fresh bell peppers or crackers.